Malunggay capsule are made from 100 % pure natural Malunggay leaf powder. The history of Malunggay dates back to 150 B.C. Malunggay tree is the sole genus in the flowering plant family Moringaceae. This genus comprises 13 species, all of which are trees that grow in tropical and sub-tropical climates. Malunggay tree grows quickly in many types of environments, and much of the plant is edible, including by livestock. Historical proofs reveal that ancient kings and queens used Malunggay leaves and fruit in their diet to maintain mental alertness and healthy skin. Ancient Maurian warriors of India were fed with Malunggay Leaf Extract in the warfront. The Elixir drink was believed to add them extra energy and relieve them of the stress and pain incurred during war. These brave soldiers were the ones who defeated “Alexander” the Great. Inspired by the news of this Elixir drink, 3 young professionals started analyzing the nutritional benefits of Malunggay Tree. As than research deepened they were amazed by the huge amount of nutritional contents these small leaves and fruits bears. They desperately wanted to bring out the benefits which the maurian soldiers had enjoyed to the entire world. This quest has led to the birth of the brand “Yelixir”. More than 40 basic nutrients should be present in our daily food intake. The most important thing about the nutrients is that they should be from a natural source. Then only, our body will absorb the nutrients. The vitamin and calcium supplements, which we take, are not fully absorbed by the body. This is mainly because human body can differentiate between the natural nutrients and the synthetic ones. And moreover, the Vitamins or Minerals, when intake separate, they won’t help much. In other words, the human body will reap the benefit only when the Vitamins, minerals, amino acids and the other nutrients are feed together.
Moringa Oleifera is currently being promoted as a means to combat poverty and malnutrition. It grows quickly in many types of environments, and much of the plant is edible, including by livestock. The leaves contain all essential amino acids and are rich in protein, Vitamin A, Vitamin B, Vitamin C, and minerals. Malunggay is rich in vitamin to the extent that it is one of the richest plant sources of Vitamin. Malunggay has Vitamin A (Beta Carotene), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 Pyrodixine), Vitamin B7 (Biotin), Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (Tocopherol) and Vitamin K. Vitamin A is most needed by the body to maintain a perfect vision and to maintain the cardiovascular health. The calcium absorption by the body works well only in the presence of Vitamin D. The list of Minerals present in Malunggay is abundant and few of the main minerals include Calcium, Copper, Iron, Potassium, Magnesium, Manganese and Zinc. Calcium is one of the most important minerals for the growth, maintenance, and reproduction of the human body. Blood coagulation, transmission of nerve impulses, muscle contraction and relaxation, normal heart beat, stimulation of hormone secretion, activation of enzyme reactions, as well as other functions, all require small amounts of calcium. Malunggay is the richest source of Calcium from a plant material and Malunggay has more Calcium than that of milk, helps to prevent the occurrence of osteoporosis during old age and strengthen the bones of the young and middle age people. Malunggay with more potassium in Banana assists in the regulation of the acid-base and water balance in the blood and the body tissues. As the richest source of Calcium and Potassium it helps in the reducing the blood pressure. It assists in protein synthesis from amino acids and in carbohydrate metabolism.
Malunggay has approximately 46 antioxidants and is one of the most powerful sources of natural anti-oxidants. Anti-oxidants supply the free atoms needed by the human body and mitigate the effect of free radicals. This antioxidant property helps in preventing the formation of malignancy. Malunggay leaves are rich in Flavonoids, a class of anti-oxidants. The major anti-oxidants present are Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic acid and Zeatin. Antioxidant plays a major role in controlling the symptoms of aging process and improves the cardiovascular health. Additionally, Vitamin C & Vitamin E, present in Malunggay, also function as anti-oxidants. Researches confirm that the anti-oxidants deliver the desired result, if only taken with the combination of other essential vitamin and minerals, which makes health enthusiast to seek after Malunggay.
Yelixir filled with Malunggay leaves and fruits are loaded with Phytonutrients. Phytonutrients are certain organic components of plants, and these components are thought to promote human health. The phytonutrients present in Malunggay include, Alpha-carotene, Beta-Carotene, Beta-cryptoxanthin, Lutein, Zeaxanthin and Chlorophyll. Phytonutrients flushes toxins from the body, purifies the liver, helps to strengthen the immune system, helps in rebuilding the red blood cells and the important of all, Malunggay Phytonutrients rejuvenate the body at the cellular level.
Malunggay trees are cultivated without the use pesticides, insecticides or any other chemical fertilizers. We are using natural manures for the outcome of healthy leaves and fruits. The leaves and fruits are plunged by hands manually. The odd leaves are separated from the good once and they are shadow dried. Shadow drying helps in retaining the nutrient present in Malunggay. These dried leaves are then powdered hygienically to get Malunggay leaf powder. This Malunggay leaf powder is used for the manufacturing of the capsules. These capsules are easy to take in our daily diet as it is impossible to take fresh Malunggay daily and the capsule form of this supplement is more convenient for regular use along with our variety of meal pattern. Two capsules per day will be sufficient to meet the daily nutrient requirement. It is more natural as it contains only Malunggay with out the addition of synthetic adulterant. The bioavailability of the nutrients in Malunggay is high when compared to the synthetic supplements.